I was really excited to show up for pick-up and see so much on the table. The photo above doesn’t feature all the radishes and greens; they were already made into a recipe that was good enough to share (coming soon).
I brought home the following:
10 radishes plus greens
small bunch of mustard greens
small bunch of kale
5 garlic scapes
7 beets (one white) with greens
I said I would share my brainstorming ideas, and I have the following plans in the works:
For the radishes, a radish and tofu fried rice.
For the beets, I’m excited to try this lasagna recipe.
I think I will work the mustard greens and kale into a yellow lentil Indian-spiced recipe.
The beet greens will work will in a chickpea and greens recipe with Moroccan spices that I haven’t made in a while.
Garlic scapes can go in anything in place of garlic.
Four solid recipes seems like a good start.