Week 2: Recap


Last Thursday I came home with the following:

10 radishes (with greens)

1 bag of spinach

1 bunch of swiss chard

1 bunch of kale

(from last week): 1 garlic scape

It is all gone.

Here’s how I used it:

Radishes: 4 Radishes in Avocado, Radish, and Basil Soup; the rest in Radish Butter sandwiches; Radish greens in Cauliflower Pasta

Spinach: In Eggs over Spinach on Toast

Kale: In Kale Chips

Swiss Chard: In Quinoa with Chard, Pecans, and Apples

(Leftover) Garlic Scape: in Cauliflower Pasta

Next week’s haul looks a little different, without so many greens. I’m excited to try some new things!

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