Last week I came home with the following:
7 beets with greens
1 head of pok choi (it’s almost the same as boy choy, apparently, and looks the same to me)
1 bunch kale
2 garlic scapes
1 head lettuce
1 small bunch mustard greens
I have used almost all of it. I still have beet greens in the fridge, but I intend to make Carly’s Asian Beet Green Pasta Salad (second recipe) along with stuffed portobellos for dinner tonight, so that will take care of that.
Here’s the summary:
Beets in Gazborscht
Pok Choi in Stir Fry with Roasted Peanuts
Kale in Potato and Green Hash
Mustard Greens in Hash
Overall, a well-rounded week. Other folks eating locally this summer, what was on your plates this week?