Veggie Rolls


I just wanted to share a link because this recipe was quite yummy and fun to make. I had never worked with spring roll wrappers before, and it was overall a good experience. The sauce in the recipe is delish, and we used carrots, kohlrabi, and zucchini from the CSA as our filling along with tofu and cilantro. John and I agreed that lettuce would have been a positive addition for filler and crunch. I look forward to new adventures with spring rolls.


One thought on “Veggie Rolls

  1. Pingback: Week 7: Recap « No Produce Left Behind

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