Week 7: Recap

 

We ate well this week. I was even excited to eat most of the leftovers, which I think is a really good sign.

Here’s the summary of how we used everything:

1 bunch of kale: Spanish Tortilla with Kale, Pizza

2 kohlrabi: 1/2 in Veggie Rolls, 1 1/2 in Sesame Green Stir Fry

1 bag of green beans: Pasta with Green Beans, Tomatoes, and Feta

1 small head of broccoli: Sesame Green Stir Fry

2 zucchini: Pizza, Rotini with Zucchini and Chickpeas, Veggie Rolls, Sesame Green Stir Fry

1 bunch of carrots: Veggie Rolls, Rotini with Zucchini and Chickpeas, hummus dippin’s (I’m perfecting my hummus recipe, and I will share it when it’s right)

2 cucumbers: Ooh, I forgot. We made pickles! They had a really sharp aftertaste–like an aftertaste that makes you gasp, so I wouldn’t say they were perfect. But they were pickles, and we will work to make them better. Then I will share the recipe.

1 sprig rosemary: Pizza, Spanish Tortilla

1 dozen eggs: Egg sandwiches, Pizza eggs (when we scramble all of our leftover Friday pizza veggies into eggs on Saturday morning), Spanish Tortilla

What are you making with your summer produce?
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s