We ate well this week. I was even excited to eat most of the leftovers, which I think is a really good sign.
Here’s the summary of how we used everything:
1 bag of green beans: Pasta with Green Beans, Tomatoes, and Feta
1 small head of broccoli: Sesame Green Stir Fry
2 cucumbers: Ooh, I forgot. We made pickles! They had a really sharp aftertaste–like an aftertaste that makes you gasp, so I wouldn’t say they were perfect. But they were pickles, and we will work to make them better. Then I will share the recipe.
1 dozen eggs: Egg sandwiches, Pizza eggs (when we scramble all of our leftover Friday pizza veggies into eggs on Saturday morning), Spanish Tortilla